Appetizers
(Served Family Style, Priced per Person)
Black Bean and Monterey Jack Quesadilla $3.50
Buffalo Onion Rings with Blue Cheese Dip $3.25
Seafood Ceviche with Corn Tortilla Chips $4
Warm Jalapeno-Crab Dip with Whole Wheat Pita Crisps $4
Grilled Flatbread with Pesto, Gorgonzola, Artichoke Hearts and Sundried Tomatoes $3.50

Starters
(select 2)
Mug o’ Soup
Classic Caesar Salad
Field Greens with a Lemon-Roasted Garlic Vinaigrette, Crumbled Gorgonzola and Pine Nuts
Organic Baby Spinach with Smoked Cantaloupe Vinaigrette, Crumbled Feta and Toasted Walnuts

Main Courses
(select up to 4 choices)
Double R Ranch Ribs with Cornbread and Poppyseed Coleslaw $50
Roasted Half Chicken with an Orange-Sesame Glaze, Jasmine Rice and Ponzou Stir Fry $45
Grilled Black Angus New York Steak with Buttermilk Mashed Potatoes & a Bourbon-Shallot Pan Sauce $54
Pumpkin Seed Crusted Trout Filet with a Tomatillo-Avocado Salsa and Whipped Yams $46
Herb and Asiago Crusted Alaskan Hailbut with a Red Pepper Vinaigrette and Grilled Asparagus $52
Dry Aged Buffalo Ribeye with a Sundried Tomato Butter and Roasted Yukon Gold Potatoes $60
Saffron Scented Creamy Risotto with a Vegetable Saute, Aged Balsamic Reduction and Grilled Shrimp $41
Five Cheese Raviolis in a Hand Pressed Tomato Sauce $39
Wood Grilled Filet with a Cabernet Demi Glace, Grilled Asparagus and Buttermilk Mashed Potatoes $58

Desserts
(select up to 3 choices)
Warm Milk Chocolate Cake with a Vanilla Sauce
Apple Blueberry Pot Pie with a Housemade Vanilla Ice Cream
White Chocolate Lavender Creme Brulee with a Dried Cherry Almond Biscotti
Chocolate Tiramisu with a Coffee Tuille
Fresh Fruit, Raspberry Mousse and a Thin Vanilla Cookie